Radaelli

Crispy and Delicate

Unchanging

Quality

Crispy and Delicate

Traditional

Recipe

Crispy and Delicate

Excellent

Taste

RADAELLI

1896

Luca Radaelli was born in Turin in 1896. Then he lived in Alba. His "Golosi di salute" was the first Italian bakery that offered healthy and tasty desserts made with products of authentic and highest quality.

What can you say about this remarkable man? Chef, pastry chef, health food advocate. His professional experience is varied and successful. Many people were not immediately ready to call Luca a "chef" because of his young, simple and fresh face, his age. But in reality, Radaelli's culinary knowledge and experience, sometimes even anticipated that of other "old" masters.

We can say with certainty that it was Italy that gave the world most of its unrivaled culinary masterpieces. Among them are delicate and airy cookies, the taste of which cannot be confused with any other.

RADAELLI

1896

Luca Radaelli was born in Turin in 1896. Then he lived in Alba. His "Golosi di salute" was the first Italian bakery that offered healthy and tasty desserts made with products of authentic and highest quality.

What can you say about this remarkable man? Chef, pastry chef, health food advocate. His professional experience is varied and successful. Many people were not immediately ready to call Luca a "chef" because of his young, simple and fresh face, his age. But in reality, Radaelli's culinary knowledge and experience, sometimes even anticipated that of other "old" masters.

We can say with certainty that it was Italy that gave the world most of its unrivaled culinary masterpieces. Among them are delicate and airy cookies, the taste of which cannot be confused with any other.

RADAELLI

1896

Luca Radaelli was born in Turin in 1896. Then he lived in Alba. His "Golosi di salute" was the first Italian bakery that offered healthy and tasty desserts made with products of authentic and highest quality.

What can you say about this remarkable man? Chef, pastry chef, health food advocate. His professional experience is varied and successful. Many people were not immediately ready to call Luca a "chef" because of his young, simple and fresh face, his age. But in reality, Radaelli's culinary knowledge and experience, sometimes even anticipated that of other "old" masters.

We can say with certainty that it was Italy that gave the world most of its unrivaled culinary masterpieces. Among them are delicate and airy cookies, the taste of which cannot be confused with any other.