RADAELLI

From a young chef to a master of healthy cuisine: The story of Luca Radaelli

RADAELLI
1896
Luca Radaelli was born in 1896 in Turin. He later lived in Alba. His "Golosi di salute" is the first Italian bakery that offered healthy and delicious desserts made from authentic, top-quality ingredients.
What can be said about this remarkable person? Chef, pastry chef, advocate of healthy eating. His professional experience is diverse and successful. Many were not immediately ready to call Luca a "chef" because of his young, simple, and fresh face, as well as his age. But in reality, Radaelli's culinary knowledge and experience sometimes even surpassed those of some "veteran" masters.
It can be said with confidence that Italy has given the world most of its unparalleled culinary masterpieces. Among them is the delicate and airy biscuit, whose taste is unmistakable.

RADAELLI
1896
Luca Radaelli was born in 1896 in Turin.

Later, he lived in Alba. His "Golosi di Salute" was the first Italian bakery to offer healthy and delicious desserts made from authentic and highest-quality ingredients.
What can be said about this remarkable person? Chef, pastry chef, advocate of healthy eating. Experiența sa profesională este diversă și de succes. Many were not immediately ready to call Luca a "chef" because of his young, simple, and fresh face, as well as his age. But in reality, Radaelli's culinary knowledge and experience sometimes even surpassed that of other "old" masters.
t can be said with certainty that Italy has given the world most of its unparalleled culinary masterpieces. Among them is delicate and airy cookies, whose taste is unlike any other.
1997
The Moldovan-Italian company Savi Plus SRL launched its production using Italian technology, based on the use of the finest locally sourced raw materials from Moldova and the special supervision of qualified specialists.
Initially, it was pasta, then several types of cookies, and the product range continues to expand. At first, the products were made by hand, but with increasing demand, we organized automated production.
High-performance technological lines, qualified personnel, strict quality control, combined with extensive experience and ancient traditions, have been the key to producing delicious and high-quality products for over 20 years.
RADAELLI

Countries of our product export

Our products are successfully delivered to various corners of the world, meeting the needs of customers in international markets.

The production of cookies in Italian bakeries had its little secrets, but the main thing was the love and care with which the master approached the creation of these sweets. Savi Plus SRL offers you the taste of sweet Italian life by trying cookies that have preserved all the best of handmade craftsmanship, made according to the recipes of the finest culinary masters.

Feeling the light honey taste of the Italian treat, you close your eyes and inevitably exclaim, "Viva Italia!"

Currently, our products are exported to countries such as Romania, Bulgaria, Russia, and Italy.

Cookie production in Italian bakeries had its little secrets, but the most important thing was the love and care with which the master approached the creation of these sweets. Savi Plus SRL invites you to experience the taste of sweet Italian life by trying cookies that have preserved the best of handmade craftsmanship, made according to the recipes of the finest culinary masters.

Feeling the light honey flavor of this Italian delicacy, you close your eyes and can't help but say, "Viva Italia!"

Currently, our products are exported to countries such as Romania, Bulgaria, Russia, and Italy.